Sweetwater Valley Farm

Owners John and Celia Harrison have created a fun-filled agritourism experience for visitors-with farm tours, an area for viewing the cheese factory and a farm store. Sweetwater Valley Farm is located in the dairy-rich Sweetwater Valley in the heart of Southeast Tennessee and is one of the few farms in the country producing fine farmstead cheese. Because the cheese maker controls the process from cow to consumer, farmstead cheese is recognized for its exceptional quality. There is nothing artificial in Sweetwater Valley Farm cheddar - just high-quality milk and an old-fashioned approach to cheese making. The farm produces a wide selection of cheddar as well as specialty gourmet cheeses.

A sixth-generation farmer, John is dedicated to giving everyone a chance to experience farm life. So come enjoy a day on the farm and visit the many other attractions in the area, like the award-winning Tennessee Valley winery and historic downtown Loudon.